From hot glazed yeast donuts to Texas-sized kolaches, here is a taste of what makes Mrs. Johnson’s Bakery an Austin morning & midnight tradition.
Melt-in-your-mouth yeast dough fried golden and bathed in our warm, translucent sugar glaze.
Fluffy yeast donut hand-dipped in rich, velvety chocolate fudge icing.
Braided yeast pastry rolled warm in aromatic Saigon cinnamon and granulated sugar.
Frosted in strawberry or vanilla glaze and piled high with vibrant rainbow candy sprinkles.
Crispy cinnamon dough packed with tender diced apples and glazed to crackled golden perfection.
Dense, tender blueberry cake donut with a crispy exterior and luscious berry glaze.
Deep cocoa cake donut topped with chocolate ganache and chocolate shavings.
Classic split-top cake donut with a rich, buttermilk crumb and sweet cracked glaze.
Juicy smoked sausage with spicy jalapeño and sharp cheddar baked inside our sweet yeast pastry.
Traditional Texas Czech-style savory klobasnek with premium smoked sausage.
Crispy bacon, scrambled farm eggs, and melted cheese folded into fresh-baked golden dough.
Our remodeled kitchen will feature state-of-the-art ovens, temperature-controlled dough proofers, and an all-new specialty coffee and espresso bar. See you soon in Austin!
